廚房é…ç½®æ–¼é«˜é½¡ä½¿ç”¨è¡Œç‚ºä¹‹ç ”ç©¶ / The Study on Kitchen Arrangement and Using Behavior of the Elders

摘要

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總çµè€Œè¨€ï¼Œå»šæˆ¿æ‡‰è©²å…·å‚™ã€Œå®‰å…¨æ€§ã€ã€ã€Œä¾¿åˆ©æ€§ã€èˆ‡ã€Œèˆ’é©æ€§ã€ç‰¹é»žï¼Œè€Œã€Œå®‰å…¨æ€§ã€çš„å¯ç”±ã€Œç¡¬é«”環境的改善ã€èˆ‡ã€Œå®‰å…¨è¨­å‚™ã€äº¤ç¹”構æˆã€‚研究中最後以「安全性ã€ã€ã€Œä¾¿åˆ©æ€§ã€èˆ‡ã€Œèˆ’é©æ€§ã€ç‚ºå»šæˆ¿æ”¹å»ºåŽŸå‰‡ï¼ŒæœŸæœ›æœªä¾†æœ‰é—œé«˜é½¡è€…使用之廚房之整建è¦ç•«èƒ½æœ‰é©ç•¶çš„åƒè€ƒä¾æ“šã€‚

 

 

After the elderly retire, the resident becomes the main area of the activities in their daily life. The kitchen is a place that is equipped with water, fire and electricity and a place that has higher accident rate. Because of degeneration, the elderly was a population with lower ability to submit to environment. The subject of this research is mainly the elderly in self-sustaining period and provisional barrier who live at home. Through literature review, deep interview and measure and record form real kitchen of subjects and then found out the problems that derive from different types kitchens

The results included three parts: 1) Individual differences: individual is affected by “age,†the higher the age is, the less times of cooking per day. And the ones with “bad health condition†are more likely to have accidents. 2) Differences in living style: the cooking appliances which they are used to are still the gas oven, kitchen ventilator and electric pot. The elderly expected the kitchen to have the function of emotional communication, and use the kitchen to increase interaction with family members. 3) inspection of residential kitchens: The elderly used to stack the pots and utensils that are not often used. At the same time, there are problems in the space, the configuration of electrical equipment is not good, and the kitchen is not easy to clean, which is easy to cause safety concerns. However, even in the unsuitable kitchen space, the elderly adjusted their habits to adapt to the environment, and do not remodel the kitchen for the use of the elderly.

In conclusion, the elderly think that the kitchen should be provided with “safety,†“convenience,†and “comfort.†And the “safety†should be considered with “hardware improvement†and “safe appliancesâ€. This study uses “safety,†“convenience,†and “comfort†as the principle guidelines of kitchen modifying.